Lowongan Kerja PT Rosso Bianco

Tentang Perusahaan

Diperbaharui : sekitar 5 tahun lalu

Pipiltin cocoa is a local couverture chocolate producer based in Indonesia. We grade, roast, winnow, grind, conch, and temper the chocolate; then mold the chocolate bar.

The finest cocoa beans are sourced from farmers in Tabanan Bali, Pidie Jaya Aceh, Glenmore East Java and Tanazozo Flores, to create the distinctive and unique taste of our fine quality chocolates. We think that chocolate is even more
delicious when sourced from traceable and sustainable environment, so enjoy!.

The Plantation

We are pushing our network to supply cocoa beans from well-managed and self-sustainable plantations. This involves how the trees are nurtured by way of well-composed cow manure with cocoa pod skin, instead of using pesticides, allowing bird friendly trees, and so on.

Chocolate tastes better if it well-sourced, not only for the taste buds but also for the environment. Our cocoa plantation in Bali and Aceh adopt organic good agricultural practices, while Glenmore East Java cocoa beans are sourced from state owned plantation.

Cocoa Beans Process on The Plantation

Harvesting is critical, the farmers starts from sorting out the cocoa pod (well-matured naturally from the tree). After that the farmers hand-sorting the wet cocoa bean to make sure only well-developed cocoa beans are picked.

After that fermentation is the next step. It takes an average of 5 days, with rotating the whole batch every 2 days to ensure uniformity. Fermentation is a complex process in which among others many various yeast and aerobic bacteria are formed. Fermentation makes a real difference for the complexity of the flavors.

After optimally fermented, the beans are dried using a raised perforated table to ensure there is a space between the beans and the ground, so nothing will influence the flavor. Sorting the cocoa beans after drying is another critical part, only fine quality beans are selected which have the right size, well fermented bean with 7.5% humidity level, with not more that 95 bean count per 100 grams.

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Hari Kerja

Senin - Jumat

Jam Kerja

09:00 - 17:00

Industri

Makanan dan Minuman

Lowongan Kerja di PT Rosso Bianco

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